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Due to the current supply chain shortages, and the rising costs of produce, supplies including ingredients, we have implemented a modest price increase. Thank you for your continued support
DRINKS Premium Organic Tea served cold with honey and lime ($6) served hot in a pot $8 Bluefly is a crafted blend of 80% lemongrass and 20% butterfly pea flowers. Experience a calming and uplifting moment with this cup of sapphire blue tea with a citrusy, minty taste and fresh lemony notes. Naturally caffeine-free. Gold Medal Award at AVPA Teas of the World International Competition ………………………………………………………………………………. Araksa's all natural blend of classic Thai Tea. Savor the rich and creamy flavors of caramel and vanilla in this amber cup of tea. 95% English Breakfast, 5% Vanilla & Caramel. Silver Medal Award at AVPA Teas of the World International Competition …………………………………………………………………………….. Pai Lin Tea This herbal blend of 75% ginger and 25% butterfly pea flower is a visual beauty, also rich in nutrients helpful for boosting the immune system. The clear blue infusion of this tea resembles color of Pai Lin Sapphire. Refreshing to drink filled with fresh green, zesty and light spicy aroma. Can be served both hot and cold with honey. Naturally caffeine-free. COCONUT WATER SMOOTHIE | $6 **add brown sugar boba, brown sugar crystal boba, lychee burst boba, lychee jelly or mango jelly topping | $2 THAI ICE TEA | $5 **add brown sugar boba, brown sugar crystal boba, lychee burst boba, lychee jelly or mango jelly topping | $2 Strong sweet Thai black tea with cream. THAI ICE COFFEE | $5 **add brown sugar boba, brown sugar crystal boba, lychee burst boba, lychee jelly or mango jelly topping | $2 Strong sweet Thai coffee with cream. SODA | $3 Coke | Diet Coke | Sprite | Ginger Ale MANGO JUICE | $4.50 **add brown sugar boba, brown sugar crystal boba, lychee burst boba, lychee jelly or mango jelly topping | $2 SARATOGA NATURAL SPRING WATER| $6.50 S. PELLIGRINO | $6.50 Lg / $4.50 Sm THAI HOT COFFEE | $3 HOT TEA | $3 Thai Tea | Dragon Pearl Jasmine | Organic Bangkok | Sencha Green | Peach Ginger | Ginger | Chamomile WINE COCKTAIL MARGARITA MIX | $14 MARGARITA STRAWBERRY | $14 MARGARITA LYCHEE | $14 LYCHEE SAKETINI | $14 SAKE MOJITO | $14 BUTTERFLY PEA SANGRIA | $14 Pinot Grigio and Loosen Bros. Riesling, Lychee Juice, Apple and Orange slice. BEER SINGHA | $7 Rich body, a strong flavor and bitter taste. CHANG | $7 Clean, crisp and refreshing. No lagery taste. WINE ROSE´ 2020 Hahn Rose’ of Pinot Noir | $11/Glass | $32/Bottle this dry Rosé offers delicate aromas of cherry, raspberry and watermelon and notes of fresh floral rose. The palate brings vibrant acidity, flavors of raspberry and watermelon with undertones of minerality that lead to a pleasant dry finish. RED WINE MONSOON VALLEY BLENDED WHITE WINE | $11/Glass | $32/Bottle It is a blend of Shiraz and the Thai native Pokdum Grapes. Medium-bodied wine with bright and clean fruit aromas. MILLBROOK HUNT COUNTRY RED | $11/Glass | $32/Bottle This dynamic blend of Merlot, Cabernet Franc and a touch of Syrah gives this wine dark fruit aromas of blackberries and plums. The flavor is rich and characterized with soft flavors of elderberry and boysenberry with hints of smoke and spice. MILLBROOK PINOT NOIR | $12/Glass | $36/Bottle Fresh aromas of red raspberry, cherry and violet are followed by bright flavors of pomegranate, tart cherry with a racy acidity and a long, fruit-driven finish. ROCK & VINE CABERNET SAUVIGNON | $12/Glass | $36/Bottle Rich blackberry and cassis flavors intermixed with roasted coffee beans and cocoa aromas. Flavorsof sweet oak and spice combined with tobacco and black cherries linger throughout a lengthy finish. WHITE WINE MONSOON VALLEY BLENDED WHITE WINE | $11/Glass | $32/Bottle Blended from Malaga Blanc and some Colombard. Light and fruity wine with a crisp and fresh finish. VILLA MARIA SAUVIGNON BLANC | $11/Glass | $32/Bottle This intense Sauvignon Blanc is alive with a myriad of flavors dominated by gooseberry, passionfruit, fresh citrus and herbaceous aroma. MILLBROOK 2017 CHARDONNAY | $11/Glass | $32/Bottle Aromas of clementine, tangerine, custard and toasted almond highlight well-balanced fruit and acid levels. The soft, silky flavors have a nice minerality with notes of Honey crisp apple and caramel that linger on the round finish. LOOSEN BROS. DR. L. RIESLING | $11/Glass | $32/Bottle It is refreshing and fruity, with a fine mineral edge. The grapes used to make Dr. L come exclusively from traditional vineyards with steep slopes and slate soil. KRIS PINOT GRIGIO |$11/Glass | $32 Bottle Enticing aromas of acacia flowers, citrus, tangerine, and hints of apricots and almonds. Clean and refreshing on the palate with hints of blossom and honey. TODAY SPECIALS CURRY PORK BUN | $10.00 Bao Bun with curry ground pork, lettuce, carrot and pickle radish. GARLIC CHICKEN BUN | $10.00 Bao Bun with garlic chicken, lettuce, carrot and pickle radish. GRILLED SHISHITO PEPPER AND SHRIMP | $12.00 Grilled Shishito pepper and Shrimp on sticks topped with tamarind sauce. Garlic chili sauce on the side. GRILLED SHISHITO PEPPER AND CHICKEN | $10.00 Grilled Shishito pepper, pineapple and Chicken on sticks topped with tamarind sauce. Garlic chili sauce on the side. BEEF SALAD WITH SHISHITO PEPPER | $18.00 Grilled slices of Steak and shishito pepper tossed in spicy lime sauce, mint leaves, tomatoes, cucumber, onion, scallion, cilantro, shallot and chili. NOODLE ROLL WITH TOFU | $10.00 Tofu, vermicelli rice noodle and bean sprouts cooked with soy sauce, wrapped with rice paper and topped with homemade soy sauce, fried garlic and cilantro. THAI PORK SAUSAGE WITH YUM MANGO | $12.00 Spicy Thai pork sausage served with shredded mango, carrots, red onion and scallion mixed in lime sauce topped with crushed peanuts. CHUCHEE WITH DUCK | $28 Duck, peas, Thai basil, and kaffir lime leaves with ChuChee curry sauce. DUCK WITH SPICY THAI SAUCE | $28.00 Duck topped with a hot and zesty sauce with bell pepper, onion, peas, carrots and squash. BASIL FRIED RICE CHICKEN WITH SHISHITO PEPPER | $21.00 Stir fried Thai basil Fried Rice with Chicken and Grilled Shishito Pepper. PAD GAPROW SHISHITO WITH VEGETABLE | $18.00 PAD GAPROW SHISHITO WITH TOFU | $19.00 PAD GAPROW SHISHITO WITH CHICKEN | $20.00 PAD GAPROW SHISHITO WITH SHRIMP | $22.00 Sautéed basil, shishito pepper, chili and garlic with onion, bell pepper, peas, carrot, and squash. GREEN CURRY WITH ASIAN EGGPLANT AND CHICKEN | $21.00 Green curry paste blended in coconut milk with Asian eggplant, chicken, bamboo shoots, bell pepper and zucchini. GREEN CURRY WITH ASIAN EGGPLANT AND SHRIMP | $23.00 Green curry paste blended in coconut milk with Asian eggplant, shrimp, bamboo shoots, bell pepper and zucchini. PAD GAPROW EGGPLANT WITH CHICKEN | $20.00 Stir fried Thai basil and eggplant with chicken in chili sauce. PAD GAPROW EGGPLANT WITH SHRIMP | $22.00 Stir fried Thai basil and eggplant with shrimp in chili sauce. MASSAMAN KABOCHA SQUASH WITH BRAISED BEEF | $21.00 MASSAMAN KABOCHA SQUASH WITH DUCK | $29.00 SWEET N SOUR WITH KABOCHA SQUASH AND CHICKEN | $20.00 SWEET N SOUR WITH KABOCHA SQUASH AND SHRIMP | $22.00 FRESH GINGER WITH CHICKEN AND SHITAKE MUSHROOM | $19.00 AVOCADO WITH COCONUT CREAM | $8.00 Our new dessert - Avocado and corns with sweet coconut cream. . APPETIZERS KALE CHIPS | $9.00 Deep fried kale leaves topped with tamarind sauce and crushed peanuts. THAI SPRING ROLLS | $7.50 Crispy Spring Rolls stuffed with grass noodles, cabbage, and carrot served with sweet chili sauce. VEGETABLE FRESH ROLLS | $6.00 SHRIMP FRESH ROLLS | $7.50 Steamed rice noodles, lettuce, carrot and mint leaves, wrapped in a fresh rice paper, served with sweet chili sauce. CHICKEN SATAY | $12.00 Marinated chicken in a house special style on skewers serHved with peanut sauce and cucumber relish. MEE KROB | $9.00 Crispy rice noodles, glazed with house special tamarind sauce with tofu, red onion and lime zest topped with fried tofu and scallion. TOFU TOD | $6.50 Deep fried bean curd served with sweet chili sauce topped with crushed peanuts. TOFU WITH YUM MANGO | $9.50 Crispy Tofu topped with shredded mango, carrot, shallot, scallion mixed in lime sauce. SALMON WITH YUM MANGO (small) | $14.00 SHRIMP WITH YUM MANGO (small) | $14.00 Shredded mango, carrot, shallot, scallion mixed in lime sauce topped with salmon or shrimp. SQUID SALAD | $11.00 Steamed squid tossed in lime sauce, mint leaves, scallion, shallot and chili. SALADS Thai GARDEN SALAD | $9.00 Heart of Romaine lettuce, carrot, onion, peas, cucumber, fried tofu, and a slice of boiled egg with peanut sauce. LARB ( Chicken $13 or Pork $14 or Fried Tofu $11 ) Chopped chicken or pork or fried tofu with mint leaves, scallion, cilantro, rice powder and shallot tossed in spicy lime sauce. NAM SOD ( Chicken $13 or Pork $14 ) Chopped chicken or pork with mint leaves, scallion, cilantro, fresh ginger, peanuts and shallot tossed in spicy lime sauce. SOM TUM | $13 Green papaya salad, a popular Thai spicy salad. Shredded papaya, crushed chili, tomatoes, peanuts in spicy lime sauce. BEEF SALAD | $16.00 Grilled slices of Steak tossed in spicy lime sauce, mint leaves, tomatoes, cucumber, onion, scallion, cilantro, shallot and chili. SALMON SALAD | $18.00 Grilled Salmon filet tossed in spicy lime sauce with mint leaves, shallot, cilantro, lemon grass, cashew nut and chili. SEAFOOD SALAD | $19.00 Squid, salmon, shrimp tossed in lime juice with mint leaves, shallot, cilantro, lemon grass, cashew nut and chili. SOUPS TOM YUM VEGETABLES | $5.50 TOM YUM WITH CHICKEN | $6.50 TOM YUM WITH SHRIMP | $8.50 TOM YUM WITH SEAFOOD (Lg) | $17 A savory sour soup (chicken broth ) with tomatoes, scallion, seasoned with lemongrass, kaffir lime leaves, chili & lime juice. TOM KHA WITH VEGETABLES | $6.50 TOM KHA WITH CHICKEN | $7.50 TOM KHA WITH SHRIMP | $9.50 TOM KHA WITH SEAFOOD (Lg) | $18 A distinct flavor of southern Thailand coconut soup (chicken broth ) with tomatoes, scallion, with galangal, chili & lime juice. TOFU SOUP | $6.00 Clear chicken broth with tofu, onion, carrot, celery & scallion. KALE SOUP | $6.00 Clear chicken broth with kale, onion, carrot, celery & scallion. CHICKEN RICE SOUP | $9.00 SHRIMP RICE SOUP | $12.00 Clear chicken broth with choices of meat, rice, onion, carrot, celery & scallion. NOODLES / FRIED RICE PAD THAI WITH VEGETABLE | $17.00 PAD THAI WITH CHICKEN | $18.00 PAD THAI WITH SHRIMP | $20.00 PAD THAI WITH THAI PORK SAUSAGE | $20.00 PAD THAI WITH SALMON | $23.00 PAD THAI WITH SEAFOOD | $25.00 The most famous Thai noodle dish. Sautéed Thai noodles with brown tofu, egg, bean sprouts, scallion and crushed peanuts. PAD KEE MAO WITH VEGETABLE | $17.00 PAD KEE MAO WITH CHICKEN | $18.00 PAD KEE MAO WITH SHRIMP | $20.00 PAD KEE MAO WITH THAI PORK SAUSAGE | $20.00 PAD KEE MAO WITH SALMON | $23.00 PAD KEE MAO WITH SEAFOOD | $25.00 Flat rice noodle sautéed with basil chili sauce, bell pepper and onion. BASIL FRIED RICE WITH VEGETABLE | $17.00 BASIL FRIED RICE WITH CHICKEN | $18.00 BASIL FRIED RICE WITH SHRIMP | $20.00 BASIL FRIED RICE WITH THAI PORK SAUSAGE | $20.00 BASIL FRIED RICE WITH SALMON | $23.00 BASIL FRIED RICE WITH SEAFOOD | $25.00 Fried rice with onion, bell pepper, egg and basil chili sauce. PINEAPPLE FRIED RICE WITH VEGETABLE | $17.00 PINEAPPLE FRIED RICE WITH CHICKEN | $18.00 PINEAPPLE FRIED RICE WITH SHRIMP | $20.00 PINEAPPLE FRIED RICE WITH THAI PORK SAUSAGE | $20.00 PINEAPPLE FRIED RICE WITH SALMON | $23.00 PINEAPPLE FRIED RICE WITH SEAFOOD | $25.00 Fried rice with pineapple, green peas, onion, egg and raisins with curry powder. PAD SEE EW WITH VEGETABLE | $17.00 PAD SEE EW WITH CHICKEN | $18.00 PAD SEE EW WITH SHRIMP | $20.00 PAD SEE EW WITH THAI PORK SAUSAGE | $20.00 PAD SEE EW WITH SALMON | $23.00 PAD SEE EW WITH SEAFOOD | $25.00 Stir-fried flat noodles with soy sauce, egg, broccoli and carrot. CURRIES RED CURRY WITH CHICKEN | $19.00 RED CURRY WITH VEGETABLE AND TOFU | $18.00 RED CURRY WITH SHRIMP | $21.00 RED CURRY WITH SEAFOOD | $24.00 RED CURRY WITH DUCK | $28.00 Red Curry is the most popular Thai curry. Dried red chilies and Thai spices blended and simmered in coconut milk with bamboo shoot, basil, bell pepper and zucchini. MASSAMAN CURRY WITH CHICKEN | $19.00 MASSAMAN CURRY WITH VEGETABLE AND TOFU | $18.00 MASSAMAN CURRY WITH BRAISED BEEF | $20.00 MASSAMAN CURRY WITH SHRIMP | $21.00 MASSAMAN CURRY WITH SEAFOOD | $24.00 Massaman is a mild fragrant curry, with bay leaves, cloves and a hint of cinnamon. It is a stew-like curry with potato, peanuts, pineapple and onion. PANANG CURRY WITH CHICKEN | $19.00 PANANG CURRY WITH VEGETABLE AND TOFU | $18.00 PANANG CURRY WITH BEEF | $20.00 PANANG CURRY WITH SHRIMP | $21.00 PANANG CURRY WITH SEAFOOD | $24.00 Panang is smooth and mellow based on red curry paste and bay leaves, simmered in coconut milk with kaffir lime leaves and peas. GREEN CURRY WITH CHICKEN | $19.00 GREEN CURRY WITH VEGETABLE AND TOFU | $18.00 GREEN CURRY WITH BEEF | $20.00 GREEN CURRY WITH SHRIMP | $21.00 GREEN CURRY WITH SEAFOOD | $24.00 It's a little milder than red curry with a distinctive fragrance (from fresh green chili, turmeric, wild ginger and pepper). It is blended and simmered in coconut milk with bamboo shoot, basil, bell pepper and zucchini. ENTREES CRISPY KALE WITH TOFU | $17.00 CRISPY KALE WITH CHICKEN | $19.00 CRISPY KALE WITH SHRIMP | $21.00 CRISPY KALE WITH PORK SAUSAGE | $21.00 CRISPY KALE WITH SALMON | $23.00 Sautéed shredded zucchini, carrots and tofu in our special house sauce topped with crispy kale leaves and peanuts. SWEET N SOUR WITH CHICKEN | $19.00 SWEET N SOUR WITH SHRIMP | $21.00 Stir fried pineapple, tomato, zucchini, onion, and carrot. PAD GAPROW WIH CHICKEN | $19.00 PAD GAPROW WIH TOFU | $17.00 PAD GAPROW WIH SHRIMP | $21.00 PAD GAPROW WIH SQUID | $19.00 PAD GAPROW WIH SEAFOOD | $24.00 Sautéed basil, chili and garlic with onion, bell pepper, peas, carrot, and squash. CASHEW WIH CHICKEN | $19.00 CASHEW WIH TOFU | $18.00 CASHEW WIH SHRIMP | $21.00 CASHEW WIH SQUID | $19.00 CASHEW WIH SEAFOOD | $24.00 Stir fried in Thai spicy sauce with onion, bell pepper, carrot, water chestnut, peas and cashew nuts. SALMON WITH SPICY THAI SAUCE | $25.00 Grilled Salmon filet topped with a hot and zesty sauce with bell pepper, onion, peas, carrots and squash. DUCK WITH YUM MANGO (Large) | $28.00 SALMON WITH YUM MANGO (Large) | $25.00 Grilled Salmon or Duck filet topped with shredded mango, carrot, shallot, scallion, and spicy lime sauce. CHUCHEE WITH SHRIMP | $22 CHUCHEE WITH SALMON | $25 Salmon Filet or Shrimp, peas, Thai basil, and kaffir lime leaves with ChuChee curry sauce. DESSERTS PUMPKIN CUSTARD | $9.00 PUMPKIN CUSTARD AND STICKY RICE | $11.00 Sweet & Creamy Custard mixed with slices of pumpkin. TARO CUSTARD | $9 TARO CUSTARD AND STICKY RICE | $11 TARO PEARLS WITH COCONUT CREAM | $7 Cube of taro root served in sweet coconut cream. BANANA SPRING ROLLS | $5 MANGO AND STICKY RICE | $10 ICE CREAM FRIED ICE CREAM | $7 Vanilla ice cream wrap with bread and deep fried, served with kiwi and toasted almonds. COCONUT ICE CREAM | $6 Coconut ice cream with coconut cream base. NO DAIRY |